Puran Poli recipe in English step by step

 Hello friends,

Today we will see how to make Puran Poli India's most popular recipe. so let's start.......

Puran Poli is a sweet Indian flatbread that is typically made during festivals and special occasions. Here is a step-by-step recipe to make Puran Poli

Ingredients:

For the filling:

• 1 cup chana dal (split Bengal gram)
• 1 cup jaggery (grated)
• 1/2 tsp cardamom powder

For the dough:

• 2 cups wheat flour
• 1/4 tsp turmeric powder
• 1/4 tsp salt
• Water, as required
• Ghee, for cooking

Instructions:

1.     Wash the chana dal and soak it in water for at least 2 hours. Drain the water and cook the dal in a pressure cooker with 2 cups of water for 3-4 whistles or until it becomes soft and mushy.

2.     Drain any excess water from the cooked dal and mash it well using a potato masher or a spoon.

3.     Heat a pan on medium heat and add the mashed dal, grated jaggery, and cardamom powder. Mix well and cook for 5-6 minutes or until the mixture thickens and the jaggery melts completely. Remove from heat and allow it to cool.

4.     In a mixing bowl, add the wheat flour, turmeric powder, and salt. Mix well and add enough water to knead it into a smooth and soft dough.

5.     Divide the dough into equal-sized balls and flatten each ball into a small disc using your palms. Place a spoonful of the filling in the center of the disc and wrap the edges of the dough over the filling to form a ball.

6.     Dust the dough ball with some flour and roll it out into a thin circle, using a rolling pin.

7.     Heat a griddle or a tawa on medium heat and place the rolled-out dough on it. Cook until the bottom side is golden brown and then flip it over and cook the other side.

8.     Spread some ghee on top of the cooked Puran Poli and serve hot.

Your Puran Poli is now ready to be enjoyed!