Chatpata Bhel - Bhel means a snacks made with puffed rice mixture of different different spices and salad

 So Let's get start our Chatpata Bhel : Indian snacks!!

Here's a recipe for Chatpata Bhel.

Ingredients:

- 2 cups puffed rice (murmura)

- 1 cup sev (thin crispy noodles)

- 1/2 cup finely chopped onions

- 1/2 cup finely chopped tomatoes

- 1/4 cup finely chopped cucumber

- 1/4 cup finely chopped raw mango (optional)

- 1/4 cup finely chopped coriander leaves

- 2 teaspoon finely chopped green chilies (adjust to taste)

- 2 tablespoons tamarind chutney

- 2 teaspoon green chutney (adjust to taste)

- 1 tablespoon lemon juice

- 1 teaspoon chaat masala

- 1/2 teaspoon roasted cumin powder

- Salt to taste

- 2 tablespoons roasted peanuts (optional)

- 2 tablespoons pomegranate seeds (optional)

- 2 tablespoons finely chopped fresh coconut (optional)

- Sev or nylon sev for garnishing

- Coriander leaves for garnishing

Instructions:

1. In a large mixing bowl, combine the puffed rice, sev, chopped onions, tomatoes, cucumber, raw mango (if using), and coriander leaves.

2. Add chopped green chilies, tamarind chutney, green chutney, lemon juice, chaat masala, roasted cumin powder, and salt to taste.

 3. Mix all the ingredients well until everything is evenly coated with the chutneys and spices.

 4. Add roasted peanuts, pomegranate seeds, and fresh coconut (if using) for extra flavor and texture. Mix gently.

5. Taste and adjust the seasoning if needed. Add more chutney or spices according to your preference.

 6. Transfer the prepared bhel mixture to serving bowls or plates.

 7. Garnish with additional sev or nylon sev on top for extra crunchiness.

 8. Sprinkle some coriander leaves for a fresh flavor and visual appeal.

 9. Serve the chatpata bhel immediately as a tasty and refreshing snack or appetizer.

 Enjoy your homemade chatpata bhel! Adjust the ingredients and seasonings according to your taste preferences.

Hello, friends today we will make Aloo Paratha….

 

Aloo paratha is a paratha stuffed with potato filling native to the Indian subcontinent. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato and spices which is cooked on a hot tawa with butter or ghee

 

So, let get start our delicious recipe of Aloo Paratha in English: 

Ingredients:

- 2 cups whole wheat flour

- 2 medium-sized potatoes, boiled and mashed

- 2 green chilies, finely chopped

- 1 teaspoon ginger, grated

- 1 teaspoon coriander powder

- 1/2 teaspoon cumin powder

- 1/2 teaspoon garam masala

- Salt to taste

- Fresh coriander leaves, chopped

- Ghee or oil for frying

 

Instructions:

1. In a large mixing bowl, combine the whole wheat flour with a pinch of salt. Gradually add water and knead the dough until it becomes smooth and pliable. Cover it with a damp cloth and let it rest for 15-20 minutes.

2. In another bowl, mix together the mashed potatoes, chopped onion, green chilies, grated ginger, coriander powder, cumin powder, garam masala, salt, and chopped coriander leaves. Mix well until all the ingredients are evenly incorporated.

3. Divide the dough into equal-sized balls. Take one ball of dough and roll it out into a small circle on a lightly floured surface.

4. Place a portion of the potato mixture (about 2 tablespoons) in the center of the rolled-out dough circle. Gather the edges of the dough to enclose the filling and form a ball again.

5. Gently flatten the stuffed ball with your hands and roll it out again into a circle of about 6-7 inches in diameter. Be careful not to break the dough and ensure the filling is evenly distributed.

6. Heat a tawa or skillet over medium heat. Once hot, place the rolled-out paratha on the tawa and cook until bubbles start to appear on the surface.

7. Flip the paratha and spread a teaspoon of ghee or oil evenly on the surface. Cook until golden brown spots appear on both sides, pressing gently with a spatula.

8. Repeat the same process with the remaining dough balls and potato mixture to make more parathas.

9. Serve the hot Aloo Parathas with yogurt, pickle, any chutney or even with tomato souce of your choice.

Enjoy your delicious homemade Aloo Parathas!