Chatpata Bhel - Bhel means a snacks made with puffed rice mixture of different different spices and salad

 So Let's get start our Chatpata Bhel : Indian snacks!!

Here's a recipe for Chatpata Bhel.

Ingredients:

- 2 cups puffed rice (murmura)

- 1 cup sev (thin crispy noodles)

- 1/2 cup finely chopped onions

- 1/2 cup finely chopped tomatoes

- 1/4 cup finely chopped cucumber

- 1/4 cup finely chopped raw mango (optional)

- 1/4 cup finely chopped coriander leaves

- 2 teaspoon finely chopped green chilies (adjust to taste)

- 2 tablespoons tamarind chutney

- 2 teaspoon green chutney (adjust to taste)

- 1 tablespoon lemon juice

- 1 teaspoon chaat masala

- 1/2 teaspoon roasted cumin powder

- Salt to taste

- 2 tablespoons roasted peanuts (optional)

- 2 tablespoons pomegranate seeds (optional)

- 2 tablespoons finely chopped fresh coconut (optional)

- Sev or nylon sev for garnishing

- Coriander leaves for garnishing

Instructions:

1. In a large mixing bowl, combine the puffed rice, sev, chopped onions, tomatoes, cucumber, raw mango (if using), and coriander leaves.

2. Add chopped green chilies, tamarind chutney, green chutney, lemon juice, chaat masala, roasted cumin powder, and salt to taste.

 3. Mix all the ingredients well until everything is evenly coated with the chutneys and spices.

 4. Add roasted peanuts, pomegranate seeds, and fresh coconut (if using) for extra flavor and texture. Mix gently.

5. Taste and adjust the seasoning if needed. Add more chutney or spices according to your preference.

 6. Transfer the prepared bhel mixture to serving bowls or plates.

 7. Garnish with additional sev or nylon sev on top for extra crunchiness.

 8. Sprinkle some coriander leaves for a fresh flavor and visual appeal.

 9. Serve the chatpata bhel immediately as a tasty and refreshing snack or appetizer.

 Enjoy your homemade chatpata bhel! Adjust the ingredients and seasonings according to your taste preferences.