Gajar Halwa (Carrot Halwa)

 

Hello, friends today we are going to make yummy, mouth watering 😋😋 Gajar Halwa (Carrot Halwa).

 Here's a step-by-step recipe for making Gajar Halwa (Carrot Halwa):

 Ingredients:

·         500 grams of carrots, grated

·         1 cup of sugar

·         1/4 cup of ghee (clarified butter)

·         1 cup of milk

·         Chopped nuts (almonds, cashews and pistachios) for garnish

·         A pinch of cardamom powder

·         A pinch of saffron strands (optional, for added flavor and color)

I Instructions:

1. Grate the Carrots:

   • Peel and grate the carrots.

2. Cooking Carrots:

   • In a pan, add grated carrots and milk.
   • Cook on medium heat until carrots are soft and milk is absorbed.

3. Adding Sugar:

   • Add sugar to the cooked carrots.
   • Stir well until sugar dissolves.

4. Ghee and Cardamom:

   • Add ghee to the mixture.
   • Sprinkle a pinch of cardamom powder for flavor.

5. Cook Until Thick:

   • Cook on low heat, stirring occasionally.
   • Continue until the mixture thickens and ghee starts to separate.

6. Garnish:

   • Garnish with chopped nuts.

7. Serve:

   • Serve warm and enjoy your quick and easy Gajar Halwa!

This recipe offers a straightforward way to make delicious Gajar Halwa with minimal steps.