Chatpata Beetroot Cutlets - Indian recipe

 

Hello, friends today we will try chatpata and crispy Beetroot Cutlets Indian recipe

 

Here's a step-by-step recipe for making Beetroot cutlets!

 

Ingredients:

1.    2 medium-sized beetroots, boiled and grated

2.    2 medium-sized potatoes, boiled and mashed

3.    1/2 cup breadcrumbs

4.    1/4 cup finely chopped onions

5.    1/4 cup finely chopped coriander leaves

6.    1 teaspoon ginger-garlic paste

7.    1/2 teaspoon garam masala

8.    1/2 teaspoon cumin powder

9.    1/2 teaspoon coriander powder

10. 1/2 teaspoon red chili powder (adjust to taste)

11. Salt to taste

12. Oil for shallow frying

Instructions:

·         Prepare the Beetroots:   Peel and boil the beetroots until they are tender. Once done, grate them and set aside.

·         Boil and Mash Potatoes:  Boil the potatoes until they are soft. Peel and mash them thoroughly.

·         Mix Beetroots and Potatoes:  In a large mixing bowl, combine the grated beetroots and mashed potatoes.

·         Add Spices and Flavorings:  Add ginger-garlic paste, finely chopped onions, coriander leaves, garam masala, cumin powder, coriander powder, red chili powder, and salt. Mix everything well to form a uniform mixture.

·         Shape the Cutlets:  Take a small portion of the mixture and shape it into a round or oval. Repeat this process with the remaining mixture.

·         Coat with Breadcrumbs:  Roll each cutlet in breadcrumbs, ensuring they are evenly coated. This gives a crispy texture when frying.

·         Shallow Fry the Cutlets:  Heat oil in a pan for shallow frying. Once the oil is hot, place the cutlets in the pan and cook until they are golden brown on both sides.

·         Drain Excess Oil:  Once the cutlets are cooked, place them on paper towels to absorb any excess oil.

·         Serve:  Serve the beetroot cutlets hot with your favorite chutney or sauce.

 (Garam Masala -  It is the powder proper measurement mixture of cumin seeds, coriander seeds, black peppercorns, whole cloves, cinnamon sticks, nutmeg, grated, dried bay leaves) *If you people want full recipes of gram masala please do comment for that I will post detail recipe of garam masala*

Enjoy your delicious and colorful beetroot cutlets! Feel free to customize the recipe to suit your taste preferences.