A special drink for summer seasons in India
Hello, friends today we will make Tangy Kairi Panha i. e. Raw Mango Drink
Kairi Panha, or raw mango drink, is a refreshing summer beverage popular in India. Here's a simple recipe to make Kairi Panahe:
Ingredients:
- 2 medium-sized raw mangoes
- 1/2 cup sugar (adjust according to taste)
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon black salt
- 1/4 teaspoon black pepper powder
- A pinch of salt
- Fresh mint leaves for garnish
- Ice cubes (optional)
- Water
Instructions:
1. Wash the raw mangoes thoroughly under running water to remove any dirt or impurities.
2. Peel the raw mangoes using a peeler or a knife. Then, cut them into small pieces and discard the seeds.
3. In a pot, add the chopped raw mango pieces along with enough water to cover them completely.
4. Boil the mango pieces until they become soft and mushy. This usually takes around 10-15 minutes on medium heat.
5. Once the mangoes are cooked, turn off the heat and let the mixture cool down to room temperature.
6. Once cooled, transfer the boiled mango mixture into a blender or food processor. Blend until you get a smooth puree.
7. Strain the mango puree through a fine-mesh sieve to remove any fibers or chunks. This will give you a smooth mango juice.
8. In a separate bowl, dissolve sugar in a little water to make a sugar syrup. You can adjust the sweetness according to your taste preferences.
9. Add the sugar syrup to the strained mango juice and mix well until the sugar is completely dissolved.
10. Now, add roasted cumin powder, black salt, black pepper powder, and a pinch of regular salt to the mango mixture. Mix well to combine all the ingredients.
11. Taste the mixture and adjust the seasoning if required. You can add more sugar, salt, or spices according to your taste.
12. Refrigerate the Kairi Panha for at least 1-2 hours to chill it thoroughly.
13. Before serving, give the drink a good stir. You can serve it chilled over ice cubes if desired.
14. Garnish each glass of Kairi Panha with fresh mint leaves for a refreshing flavor and aroma.
15. Serve the Kairi Panha cold and enjoy this delightful summer drink!
That's it! Your Kairi Panha is ready to be served. Enjoy the tangy
and refreshing flavors of this delicious raw mango drink.
