Indian Sweet Dish from Mango pulp

 Indian Sweet Dish from Mango pulp  

Aamba Poli is a popular sweet dish from Maharashtra, India, which is made using sweetened mango pulp and wheat flour. It's a perfect dessert for mango lovers and is easy to make. Here's a step-by-step recipe for making Aamba Poli at home:

Delicious Aamba Poli

Ingredients:

• 1 cup sweetened mango pulp
• 1/4 cup jaggery/ Sugar
• 1/4 tsp cardamom powder
• A pinch of salt
• 1 tbsp oil

Instructions:

1. First of all, take sweetened mango pulp, and jaggery in a mixing jar, and mix it well.
2. In a saucepan, add that mixture and cook on low heat until the mixture thickens only for 5 to 7 minutes only.
3. Add cardamom powder and a pinch of salt to the mixture and mix well.
4. Once the mixture is ready.
5. Take out that mango mixture in a flattened dish greased with oil.
6. Flatten the cooked mango mixture in that greased dish and spread it nicely. 
7. Let it dry in the hot sunlight for 2 days, if it won't be possible to dry in sunlight then, you can use the microwave oven temperature with 100Farhat for at least 4 to 5 hours.
8. Let it cool and serve the Aamba Poli.
9. Repeat the process with the remaining mixture.

Your delicious Aamba Poli is now ready to be served. Enjoy it as a dessert or a sweet snack!